Hi, I am Laura. Today, I’m gonna show you how to make tori’s crockpot enchilada soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tori’s Crockpot Enchilada Soup Recipe
Tori’s Crockpot Enchilada Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Tori’s Crockpot Enchilada Soup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have tori’s crockpot enchilada soup using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tori’s Crockpot Enchilada Soup:
- Prepare 1 can white kidney beans (drain and rinse)
- Make ready 1 can black beans (drain)
- Make ready 1 can pinto beans (drain halfway)
- Get 32 oz container Chicken broth
- Take 1 can echilada sauce
- Prepare 1 can corn (drain and rinse)
- Make ready 1 can (12 oz) shredded chicken (drain and rinse)
- Prepare 4 oz green chiles (drain)
- Prepare Diced tomatoes (do not drain)
- Prepare 1/3 of a chopped yellow onion
- Make ready 2 bell peppers (i used one red and one yellow) chopped
- Get 2 cloves garlic (minced)
- Get 2 tsp tapatio (or as much as you want, taste as you go)
- Make ready Cumin (i was heavy handed with it)
- Make ready Cajun seasoning (1 tsp)
- Get Cayenne pepper ground (1 tsp)
- Prepare Garlic powder (1 tsp)
- Take Onion powder (a dash)
- Take Salt (a dash)
- Get Shredded cheese (optional)
- Make ready Sour cream (optional)
Instructions to make Tori’s Crockpot Enchilada Soup:
- It’s actually very simple…add all ingredients to crockpot (doesn’t matter what order)
- Mix ingredients in crockpot well, add cheese if you want
- Turn crockpot on high
- Cook for 2 hrs or until hot
- Enjoy!
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