Hello, I am Jane. Today, I’m gonna show you how to make mike’s creamy tatziki & tips recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Creamy Tatziki & Tips Recipe
Mike’s Creamy Tatziki & Tips is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mike’s Creamy Tatziki & Tips is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike’s creamy tatziki & tips using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike’s Creamy Tatziki & Tips:
- Prepare Tatziki Sauce
- Prepare 16 oz Greek Yogurt
- Make ready 2 large Cucumbers
- Take 1/4 tsp White Pepper
- Make ready 1 tbsp Fresh Dill
- Make ready 1/2 medium Juiced Lemon Or 1 Tablespoon
- Take 1/2 tbsp Sea Salt [for draining cucumbers]
- Get 1 tbsp Garlic Puree
- Prepare 1 Cheesecloth
- Prepare 1 Strainer
Instructions to make Mike’s Creamy Tatziki & Tips:
- You definitely want for this sauce to be thick so, it’s important to follow these important tips below. :-)
- Place yogurt and / or sour cream in a strainer and allow the fluids to run out of both. Do this for about an hour or until it’s reached a consistency you prefer.
- Peel cucumbers and hollow out all of the seeds with a spoon. Discard them. Place cucumbers in a food processor and shred them. Or, hand shread. Take a 1/2 tablespoon of sea salt and pour it into the cucumbers. Mix well.
- Wrap shredded cucumbers and sea salt inside of a cheesecloth and squeeze out all the fluids that you possibly can by hand. Repeat this step until there is no more fluid remaining. Do not rinse cucumbers but know you shouldn’t add salt to this recipe.
- Puree your garlic in a garlic plate.
- Mix everything in the Tatziki Sauce section together and chill. Know that this sauce is exponentially better the following day or just with an hour chill time in the fridge.
So that is going to wrap it up with this special dish mike’s creamy tatziki & tips recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
