Hi, I am Jane. Today, I’m gonna show you how to make harvest sausage shepherd’s pie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Harvest Sausage Shepherd’s Pie Recipe
Harvest Sausage Shepherd’s Pie is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Harvest Sausage Shepherd’s Pie is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook harvest sausage shepherd’s pie using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Harvest Sausage Shepherd’s Pie:
- Prepare 4 mild sausage links, casing removed
- Make ready 2 celery, diced
- Get 4 cloves garlic, minced
- Make ready 2 carrots, diced
- Prepare 1/2 granny Smith apple, skinned and diced
- Get 1 large onion, diced
- Take 1.5 cups diced butternut squash
- Get 1 tsp Worcestershire sauce
- Get to taste Salt and pepper,
- Get to taste Dried basil,
- Get to taste Dried thyme,
- Get 3-4 cups mashed potatoes (prepared in advance or packaged)
- Get 1/2 cup shredded cheese
Instructions to make Harvest Sausage Shepherd’s Pie:
- In a large pan, brown sausage meat.once browned add onions and garlic.
- Once onion is translucent, add all the veggies (including apple)and seasonings and stir and cook for 6-8 min.
- Transfer everything to baking dish or oven safe dish, top with mashed potatoes and shredded cheese.
- Bake in 350°F oven for 35 min and until top is bubbly and browned around the edges.
- **note: I topped mine with rustic mashed roasted sweet potato instead since hubby isn’t CRAZY about sweet potato. Mine was DELISH and he said the regular mashed was delish (and my 2 year old loved it as well) the apples were a delish sweet bite.
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