Hi, I’m Clara. Today, I will show you a way to make cabbage with porcupine balls recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage with porcupine balls Recipe
Cabbage with porcupine balls is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Cabbage with porcupine balls is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have cabbage with porcupine balls using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cabbage with porcupine balls:
- Make ready cabbage
- Get 30 oz beef broth or what ever broth if you dont eat beef
- Make ready 5 lb cabbage about one large head
- Get 1 tsp salt
- Make ready 1 cup water
- Take 1/2 tsp granulated garlic powder
- Take porcupine balls
- Take 1 1/3 lb ground meat
- Get 1 1/2 cup cooked jasmine rice, or your favorite
- Take 2 large eggs
- Prepare 1/4 tsp salt
- Make ready 1 tsp granulated garlic powder
- Get 1/2 cup whole milk or whatcha got
- Get 1/2 cup plain panko breadcbs
- Prepare 3/4 cup Italian breadcbs
- Take 1/4 cup olive oil, extra virgin
- Take 3 tbsp olive oil, extra virgin
- Make ready thickener
- Prepare 1/2 cup water
- Get 1/4 cup cornstarch
Instructions to make Cabbage with porcupine balls:
- Boil your cabbage in broth and water add salt and garlic
- Mix all the ingredients to the porcupine balls form little balls about half the size of a golf ball
- Fry the balls in the frying pan with about 3 tablespoons of olive oil turn often as not to burn when browned add to top of cabbage as they will steam this makes about 60 porcupine balls
- Keep cabbage boiling mix half the cup of water with cornstarch mix till looking like milk add to boiling cabbage stir it will thicken a bit serve after sitting 15 minutes covered hope you enjoy
So that is going to wrap this up for this exceptional dish cabbage with porcupine balls recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
