Hello, I am Laura. Today, I will show you a way to make sausage stuffed shells recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sausage stuffed shells Recipe
Sausage stuffed shells is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sausage stuffed shells is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook sausage stuffed shells using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sausage stuffed shells:
- Prepare 12 ounces jumbo shells pasta
- Prepare 1 pound sweet Italian sausage
- Prepare 1 pound lean ground beef
- Take 1 large egg
- Take 1/4 cup shredded Parmesan cheese
- Prepare 1/4 cup Italian bread cbs
- Prepare 1/2 teaspoon minced garlic
- Make ready 1 tablespoon dried parsley
- Get 1 teaspoon dried basil
- Take 24.3 ounces HemisFares Sausage and Fennel Ragu with Barolo
- Take 8 ounces shredded mozzarella cheese
Steps to make Sausage stuffed shells:
- Boil 8 cups of water in a large pan over medium -high heat.
- Ntly pour the stuffed shells into the boiling water and boil for 9 minutes, then drain and set aside. (You’ll need about 22-24 shells, but I boil the whole 12 ounces so I have extra in case some shells break.)
- In a large bowl, combine the beef, , egg, cheese, bread cbs, garlic, parsley and basil. Mix well.
- Preheat the oven to 350 degrees. Spread about 3/4 cup sauce into the bottom of a 9x13 baking pan.
- Using an ice cream scoop (or your hands), scoop the meat mixture and gently stuff it into the shells. Place the shells meat side up into the prepared pan, side by side to fill the pan.
- Once the shells are all stuffed, pour the rest of the sauce overtop the shells and spread it around to cover all the shells.
- Sprinkle the shredded mozzarella cheese over top.
- Cut a piece of aluminum foil a little larger than your pan. Spray one side with cooking spray. Cover the baking pan (sprayed side down) and press to seal.
- Bake covered for 40 minutes, then uncover and broil on low for 3-5 minutes to brown the cheese (watch this closely!).
So that is going to wrap this up for this exceptional dish sausage stuffed shells recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
