Hello, I am Clara. Today, I will show you a way to prepare chicken madeira recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Madeira Recipe
Chicken Madeira is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Madeira is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken madeira using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Madeira:
- Make ready 4 Chicken Breast
- Make ready 1 Bundle Asparagus
- Prepare 1 1/2 Stick Butter
- Get 2 Packages Mushroom
- Get 1 Yellow Onion
- Take 3 Large Cloves of Garlic
- Prepare Fresh Parsley
- Make ready 1 1/2 Cup Madeira Wine
- Take 1 1/2 Cup Beef Stock
- Get 1/2 Cup Whipping Cream
- Make ready 1 Cup Mozzarella
Steps to make Chicken Madeira:
- To blanch asparagus: Remove fibrous stems from asparagus by snapping them off. Fill a medium pot with 6 cups water, bring to a boil and add 1 Tbsp salt. Add asparagus and boil uncovered until crisp tender and bright green (2-3 minutes then remove from hot water and set aside).
- Place a large heavy (oven-safe) pan over medium/high heat and melt in 2 Tbsp butter and 1 Tbsp oil. Add sliced mushrooms and cook 5 min until soft. Stir in diced onion and cook 3 min. Add minced garlic cloves then season with 1/4 tsp salt and 1/4 tsp black pepper and 2 Tbsp parsley. Cook another 2 min then remove mixture to a plate and wipe skillet clean with wet paper towel
- Slice chicken breasts in half lengthwise and pound each cutlet between plastic wrap until no more than 1/4 thick. Season chicken all over with 1/2 tsp salt and 1/4 tsp black pepper. Place same pan over medium/high heat and add 1 Tbsp butter and 1 Tbsp oil. When butter is finished foaming, add chicken breasts and sauté 3 to 4 min per side or until golden and cooked through. Remove chicken from pan to the same plate with mushrooms.
- In the same pan, add 1 1/2 cups Madeira and boil until reduced by half (5 minutes vigorous boiling), scraping the bottom of the pan to deglaze. Add 1 1/2 cups beef broth and boil until 2/3 cup liquid remains or about 1/4 of its original volume (10 min). Reduce heat to medium, add 1/2 cup cream and simmer until sauce thickens (2 min). Season with salt and pepper to taste.
- Return chicken to the pan, turning it to coat in the sauce. Top with mushrooms, asparagus and sprinkle with 1 cup of mozzarella cheese over the top. Broil 3-4 minutes or until cheese is melted. Remove from oven, garnish with fresh parsley.
So that’s going to wrap it up for this exceptional dish chicken madeira recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
