Hello, I am Laura. Today, I’m gonna show you how to prepare cabbage jambalaya recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage Jambalaya Recipe
Cabbage Jambalaya is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Cabbage Jambalaya is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cabbage jambalaya using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Jambalaya:
- Make ready 1 head Cabbage, Shredded
- Make ready 1 lb Ground Turkey ( or beef )
- Get 1 lb Rogerwood Spicy Sausage (or any smoked sausage)
- Take 1 each Diced Onion
- Get 4 each Diced Carrots
- Prepare 3 stick Diced Celery
- Make ready 1 each Diced Green Bell Pepper
- Make ready 2 clove Minced Garlic
- Prepare 2 can Diced Tomatoes (14.5oz; or Stewed Tomatoes)
- Prepare 14 1/2 oz Water
- Take 1 cup Uncooked Jasmine Rice (or whatever you prefer)
- Get Salt
- Prepare Pepper
- Take Garlic Powder
- Take Onion Powder
- Prepare Crushed Red Pepper
Instructions to make Cabbage Jambalaya:
- In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly.
- Stir in cabbage, tomatoes, water, rice and seasonings.
- Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done.
So that’s going to wrap this up for this special dish cabbage jambalaya recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
