Hi, I am Joana. Today, I will show you a way to make hamburger, hot, vegetable soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hamburger, Hot, Vegetable Soup Recipe
Hamburger, Hot, Vegetable Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Hamburger, Hot, Vegetable Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook hamburger, hot, vegetable soup using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hamburger, Hot, Vegetable Soup:
- Take 18 ounces beef hots
- Get 2/3 pound ground sirloin
- Prepare 1 cup chopped celery
- Get 1 cup sliced okra
- Take 1 large onion
- Get 6 leaves bay leaf
- Prepare 1 cup sweet/English peas
- Take 1 quart beef broth
- Make ready 2 large yellow Crook-necked squash
- Take 12 ounces cauliflower
- Make ready To taste salt
- Make ready 1 teaspoon filé
- Take 1/2 teaspoon thyme
- Make ready 1/2 teaspoon rosemary
- Make ready 1/2 stick butter
- Get 1 tablespoons parsley flakes
- Make ready To taste shredded Parmesan cheese
Steps to make Hamburger, Hot, Vegetable Soup:
- Wash all the vegetables and slice and chop them. Slice the hots.
- Melt the butter in a pot. Add the onions and celery. When the onions are translucent add the beef broth. Submerge the hamburger below the liquids.
- When the broth boils add all the rest of the ingredients.
- The cauliflower, spices, and hots. I left 5 hots whole and chopped 4.
- Simmer/boil till all the vegetables are done.
- Serve with Parmesan cheese on top I hope you enjoy!!
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