Hello, I’m Jane. Today, I will show you a way to make easy mini chicken pot pie recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Mini Chicken Pot pie Recipe
Easy Mini Chicken Pot pie is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Easy Mini Chicken Pot pie is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy mini chicken pot pie using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Mini Chicken Pot pie:
- Take 1 cup Cooked diced chicken
- Prepare 1 Can mixed veggies drained. I like the one with diced potatoes in it for this recipe.
- Prepare 1 Can of Pillsbury Grands Biscuits
- Get 1 Can chicken gravy
- Get 1 salt, pepper, onion powder and garlic powder to desired taste
Steps to make Easy Mini Chicken Pot pie:
- Pre heat oven to 350
- Combine chicken, gravy and mixed veggies in small saucepan and add desired amount of salt, pepper and garlic and onion powder
- Roll out each Pillsbury biscuits till flat and cut in half
- Place one half of biscuit in greased muffin pan.
- Fill with chicken mixture so it’s even
- Add second half of biscuit to top
- Spray lightly with cooking spray after you fill and top all mini pies I sprinkled a little Rosemary on the top for added flavor and appearance
- Cook in oven top rack for approximately 15 minutes some ovens will vary
So that is going to wrap this up with this exceptional dish easy mini chicken pot pie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
