Hi, I’m Kate. Today, I will show you a way to make stir fry beef in black pepper sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir Fry Beef in Black Pepper Sauce Recipe
Stir Fry Beef in Black Pepper Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Stir Fry Beef in Black Pepper Sauce is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have stir fry beef in black pepper sauce using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Beef in Black Pepper Sauce:
- Prepare 400 g Beef (cut into stir fry strips)
- Prepare [Marinade]
- Get 1 tsp Light Soy Sauce
- Prepare 1 tsp Worcestershire Sauce
- Prepare 1 tsp Oyster Sauce
- Make ready 1 tsp Vinegar
- Prepare 1 tsp Sesame Oil
- Get 1 tsp Corn Starch
- Take [Other Ingredients]
- Take 1 pc Red Bell Pepper (cut into strips)
- Take 1 pc Green Bell Pepper (cut into strips)
- Get 50 g Yellow Onion (slice neatly)
- Prepare 30 g Garlic (minced)
- Take 30 g Ginger (minced)
- Take as needed Cooking Oil
- Prepare [Black Pepper Sauce]
- Get 1 Tbsp Light Soy Sauce
- Take 1 Tbsp Worcestershire Sauce
- Prepare 3 Tbsp Tomato Ketchup
- Prepare 1 tsp Oyster Sauce
- Make ready 1 tsp Vinegar
- Get 2 tsp Sugar
- Prepare 1 Tbsp Black Pepper
Steps to make Stir Fry Beef in Black Pepper Sauce:
- MARINADE: Marinate the Beef for 30 minutes or longer
- BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside.
- VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low.
- SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice.
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