Hello, I’m Clara. Today, we’re going to prepare saffron aioli (best garlic mayo ever) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Saffron aioli (best garlic mayo ever) Recipe
Saffron aioli (best garlic mayo ever) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Saffron aioli (best garlic mayo ever) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have saffron aioli (best garlic mayo ever) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Saffron aioli (best garlic mayo ever):
- Get Pinch saffron
- Prepare 2 egg yolks
- Prepare 1 fat clove of garlic, germ removed
- Get 1 tsp smooth dijon mustard
- Get 300 ml olive and sunflower oil
- Prepare Salt to season
Steps to make Saffron aioli (best garlic mayo ever):
- Soak saffron in 2 tablespoons of hot water for about 5 minutes.
- Blitz egg yolks, mustard and crushed garlic in blender until mixed (about 30secs).
- With motor running at fast speed…slowly drip oil in and when it start to blend you can increase to thin stream.
- All of a sudden sound will change that means it has thicken. You can now add in the saffron and water. Will change mayo to an amazing warm yellow colour. Season to taste.
- Refrigerate and served dolloped on fish soup or make best ever egg mayo sandwiches!
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