Japanese Paella
Japanese Paella

Hi, I’m Elise. Today, we’re going to prepare japanese paella recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Japanese Paella Recipe

Japanese Paella is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Japanese Paella is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook japanese paella using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Paella:

  1. Get 540 ml rice (uncooked)
  2. Get 10 Chicken wings
  3. Prepare salt and pepper
  4. Prepare 200 g Mushrooms (Shimeji, Eringi, Maitake….)
  5. Prepare 1 Clove Garlic
  6. Take 1/2 Onion
  7. Prepare 30 g butter (or 2tbsp olive oil)
  8. Take 2 Chicken stock cube (consome cubes)
  9. Take 700 ml water
  10. Get 1.5 tbsp soy sauce

Steps to make Japanese Paella:

  1. Slice garlic and onions. Flavor the chicken with salt and pepper.
  2. Prepare a paella pan (or a large pan). Heat the pan and cook the chicken. Set aside once cooked.
  3. Prepare a paella pan (or a large pan). Heat the pan and cook the chicken. Set aside once cooked.
  4. Add water, chicken stock cube, and shoyu. Bring to boil. Add the rice and chicken from step 2.
  5. Cover with a lid and cook on low heat. After 15-20 minutes, turn of the heat and steam for 10minutes.
  6. Taste the rice and steam a little more if it’s still hard. Serve with the pan!

So that is going to wrap this up with this exceptional dish japanese paella recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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