Hello, I am Joana. Today, I will show you a way to prepare creamy beef stuffed manicotti recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Beef Stuffed Manicotti Recipe
Creamy Beef Stuffed Manicotti is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Creamy Beef Stuffed Manicotti is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy beef stuffed manicotti using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Beef Stuffed Manicotti:
- Make ready 1 1/2 lbs ground beef
- Get 3-4 cups heavy cream
- Get 6 oz mushroom diced
- Take 1 medium onion chopped fine
- Take 6 tbsp butter
- Make ready 6 tbsp flour
- Prepare 1 pkg manicotti pasta
- Take 2 egg yolk
- Get 2 tsp olive oil
- Prepare 2 cups mozzarella
- Make ready 1/2 cup grated parmesan
- Prepare to taste Salt and pepper
Steps to make Creamy Beef Stuffed Manicotti:
- Cook manicotti acording to package. Run cool water over it to cool quickly
- In a large skillet cook onion and mushroom with the olive oil. Add ground beef when liquid from the mushrooms has evaporated. Drain and set aside.
- In a sauce pan, melt butter, whisk in flour until incorporated then stir in cream slowly. (3 cups is plenty but if you like it extra creamy use the fourth) Let thicken a bit.
- Add 2/3 sauce to beef mixture along with egg yolk 2/3 of the mozzarella, set the rest aside.
- A reminder to let the pasta and filling cool before trying to stuff it. It will heat back up in the oven.
- Stuff manicotti with beef mixture and lay out in baking pan. Pour remaining sauce over them. (You may need to add a bit of milk over medium heat to thin it out a bit if it has cooled) Sprinkle with remaining mozzarella and parmesan cheese.
- Bake at 400° for 25-30 minutes, or until cheese is golden. Let set for 5 minutes and serve.
So that is going to wrap this up for this distinctive dish creamy beef stuffed manicotti recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
