Hi, I’m Laura. Today, I will show you a way to prepare buttermilk cupcakes with buttercream frosting. a recipe from dr ola’s kitchen recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola’s kitchen Recipe
Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola’s kitchen is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola’s kitchen is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook buttermilk cupcakes with buttercream frosting. a recipe from dr ola’s kitchen using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola’s kitchen:
- Get cupcakes
- Take 125 grams butter
- Take 2/3 cup sugar
- Get 2 eggs
- Prepare 1 envelope vanilla
- Take 1 a pinch of salt
- Make ready 100 ml buttermilk
- Prepare 1 1/2 cup flour
- Take 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare Butter cream frosting
- Take 200 grams soft butter
- Prepare 2 1/2 cup sifted powdered sugar
- Get 1 envelope vanilla
- Get 3 tbsp milk
- Make ready 1 A tinge of red colour(optional)
Instructions to make Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola’s kitchen:
- Preheat oven to 180°C
- Beat butter and sugar with electric mixer till creamy.
- Add eggs and vanilla and continue beating till fluffy, add milk than beat.
- In a separate bowl whisk together flour, baking powder, baking soda and salt.
- Gradually add the dry ingredients to the other mixture while beating till all ingredients are mixex well.
- Prepare 12 cupcakes papers in a cupcake pan and fill 3/4 of each cupcake paper.
- Enter preheated oven fo 18-20 minutes or untill a toothpick inserted in the cupcake come out clean.
- For the frosting: Beat butter with electric mixer for at least 2 minutes, till creamy and pale , than add sugar food colour milk and keep beating till smooth mixture. Put in a piping bag with a star tip and decorate your cupcakes.
So that is going to wrap it up for this distinctive dish buttermilk cupcakes with buttercream frosting. a recipe from dr ola’s kitchen recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
