Hi, I’m Marie. Today, we’re going to make chicken rice & feta soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Rice & Feta Soup Recipe
Chicken Rice & Feta Soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Rice & Feta Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken rice & feta soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Rice & Feta Soup:
- Prepare 1 small onion, minced
- Make ready 2 stalks celery, minced
- Get 1 clove garlic, minced
- Take 2 tbsp olive oil
- Get 1/3 cup jasmine rice (uncooked)
- Get 5 cup chicken broth
- Get 1/4 tsp basil
- Prepare 1/4 tsp oregano
- Make ready ground black pepper
- Make ready 1/2 lemon (just the juice)
- Take 1 1/2 cup cooked chicken (see Note)
- Take 1/3 cup feta cheese, slightly cbled
Instructions to make Chicken Rice & Feta Soup:
- In a large pot over medium heat, sauté the onion and celery in olive oil for 2 minutes. Add the rice and continue cooking until the rice has browned slightly. Stir in the garlic and cook an additional minute.
- Add the chicken broth (I use homemade carcass broth) and bring to a boil. Reduce heat to low, stir in the basil, oregano and pepper, cover the pot and cook until rice is tender, about 20 minutes. (See note below.) - - https://cookpad.com/us/recipes/355905-carcass-broth
- Stir in the chicken pieces and continue cooking just until the chicken is warmed through, about 5 minutes.
- Remove from heat and stir in the lemon juice and feta cheese. Serve immediately.
- NOTE: For this recipe, I use a rotisserie chicken from the deli. After removing the meat, I make a rich chicken broth from the carcass. I use about half the meat from the rotisserie chicken in this recipe, chopped into large pieces.
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