Hello, I’m Marie. Today, I’m gonna show you how to make one sheet sausage and shrimp recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
One Sheet Sausage and Shrimp Recipe
One Sheet Sausage and Shrimp is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. One Sheet Sausage and Shrimp is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have one sheet sausage and shrimp using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make One Sheet Sausage and Shrimp:
- Prepare 16 Oz Raw Large Shrimp, Peeled, Tail Off
- Take 14 Oz Smoked Sausage, Sliced
- Make ready 1.5 Petite Red Potatoes
- Make ready 3 Corn Ears (cut into thirds)
- Prepare 1 Stick Butter (melted)
- Get 1 Tbsp Old Bay Seasoning
- Get 1 Tbsp Minced Garlic
- Prepare 1 Tbsp Parsley
Instructions to make One Sheet Sausage and Shrimp:
- Preheat oven to 400 degrees Fahrenheit.
- In a large pot, bring water to boil and cook potatoes 10-15 minutes. Add corn and boil for 5 additional minutes.
- Melt butter and mix with garlic, old bay, and parsley.
- Combine potatoes, corn, shrimp, and sausage in large mixing bowl and toss with butter mixture.
- Pour mixture onto a large baking sheet and bake for 15-20 minutes or until shrimp is opaque.
- Serve with lemon wedges and enjoy!
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