Hello, I’m Laura. Today, we’re going to make rice olives and carrots recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rice olives and carrots Recipe
Rice olives and carrots is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Rice olives and carrots is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook rice olives and carrots using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rice olives and carrots:
- Get 1 lb baby carrots
- Prepare 2 1/2 cup Jasmine rice
- Prepare 1/2 cup oil cured olives
- Prepare 1/3 cup chopped parsley
- Get 1 1/2 tsp turmeric
- Prepare 1/2 tsp salt
- Make ready 7 cup water
- Get 1 stick margarine
- Make ready 1/4 cup olive oil, extra virgin
Instructions to make Rice olives and carrots:
- Heat oil, margarine, turmeric, and salt in a pot. Add rice stir coating well add parsley.
- Add your water stir well. Add your carrots.
- Take the pitts out of the olives, and coarsely chop. Add the olives to the rice cover and cook till the water craters form. Stir once when craters reappear cover and turn off heat.
- Keep covered for 20 minutes undisturbed. When done serve hope you enjoy.
So that’s going to wrap it up with this distinctive dish rice olives and carrots recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
