Hi, I’m Marie. Today, we’re going to make golden syrup cupcakes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Golden syrup cupcakes Recipe
Golden syrup cupcakes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Golden syrup cupcakes is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook golden syrup cupcakes using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Golden syrup cupcakes:
- Make ready 4 free-range eggs
- Get 225 g/8oz caster sugar
- Make ready 225 g/8oz self-raising flour
- Make ready 2 tsp baking powder
- Get 225 g/8oz butter
- Take 1 teaspoon vanilla
- Get 2 tablespoons golden syrup
- Make ready Frosting ingredients,
- Take 12 ounces icing sugar
- Make ready 6 ounces butter
- Prepare 1 teaspoon vanilla extract
- Prepare Golden syrup to drizzle on cakes
Instructions to make Golden syrup cupcakes:
- Preheat oven to 180 c, then line muffin trays with 20 muffin cases.
- Then mix cake ingredients all together until just mixed together
- Then divide between the muffin cases and bake for about 20 mins or until firm to touch or golden brown
- Let the cakes cool completely then make butter icing by mixing butter and icing sugar and vanilla together then put into piping bag and swirl over cakes then drizzle over golden syrup
- Enjoy!!!
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