Hello, I am Marie. Today, I will show you a way to make banana nut cake with chocolate frosting recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana nut cake with chocolate frosting Recipe
Banana nut cake with chocolate frosting is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Banana nut cake with chocolate frosting is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana nut cake with chocolate frosting using 15 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Banana nut cake with chocolate frosting:
- Take 2 cups all purpose flour
- Make ready 3 teaspoon baking powder
- Get 1 teaspoon bi-carbonate
- Prepare 1 teaspoon cardamon
- Take 3 over-ripe bananas
- Get 1 teaspoon vanilla essense
- Make ready 1 tblspoon sugar
- Get 1/2 cup oil
- Get 400 ml milk
- Make ready 100 g peanuts
- Get For frosting*
- Get 1 tblspoon cocoa powder
- Take 125 g unsalted butter
- Prepare 1 tblspoon icing sugar
- Prepare 100 ml milk
Instructions to make Banana nut cake with chocolate frosting:
- Preheat your oven to 175°C
- Prepare your baking tin. Oil and dust with flour
- Sift your flour, baking powder, soda and cardamon in a bowl.
- Blend your bananas
- Remove the brown skin of the peanuts and split the halves.
- In another bowl mix oil and sugar and whisk.
- Add your blended bananas and mix.
- Add vanilla essence
- Add half of the flour, half of milk and thrown in some of the nuts. Whisk gently
- Do this with the other half and whisk until butter is consistent. Use 3/4 of your peanuts and reserve some.
- Pour in your tin and bake for 50mins or until tooth pick inserted comes out clean.
- In the meantime, cream your butter, cocoa powder and icing sugar.
- Add the milk bit by bit until it has a smooth run. You can microwave for 5secs too.
- Dice the other peanuts
- Remove from the oven and let it cool.
- Apply the chocolate frosting and smoothen well.
- Add the diced nuts and serve with your fav drink. Or eat as it is to feel the banana 🍌 and nuts 🥜.
So that is going to wrap it up for this exceptional dish banana nut cake with chocolate frosting recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
