Hello, I am Laura. Today, we’re going to prepare blueberry cheesecake bites recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry Cheesecake Bites Recipe
Blueberry Cheesecake Bites is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Blueberry Cheesecake Bites is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook blueberry cheesecake bites using 11 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Cheesecake Bites:
- Prepare 2 tubes crescent rolls (dough or rolls)
- Make ready Filling
- Make ready 2 (8 oz.) packages cream cheese
- Make ready 1/2 cup sugar
- Prepare 1 egg yolk
- Prepare 1 tsp. vanilla
- Make ready 1 cup blueberries (frozen or fresh)
- Get Topping
- Take 1 egg white
- Make ready 3/4 cup sugar
- Get 1 tsp cinnamon
Instructions to make Blueberry Cheesecake Bites:
- Bring cream cheese to room temp. Also thaw blueberries if using frozen
- Pre-heat oven to 350 F
- Grease a 9 X 13 cake pan
- Unroll one roll of crescent dough and spread in bottom of cake pan (bottom crust)
- Put the filling ingredients, EXCEPT the blueberries, into a mixing bowl
- Using a mixer, mix until smooth and creamy
- As evenly as possible spread the cheese mixture onto the crescent dough in the cake pan
- Evenly spread the blueberries on top of the cheese mixture
- Spread the second tube of dough on top of the blueberries (top crust). If it doesn’t cover completely, that is OK, it is hard to get it 100% to the sides. Just don’t mess up the filling
- Mix topping sugar and cinnamon together really well.
- Mix egg whites until frothy (you are not looking for peaks or anything like that)
- Spread egg white on top of top crust
- Sprinkle sugar mixture evenly on top of egg white/crust
- Bake in oven for 35-40 minutes
- Cool in Cake pan. Then after it is room temp., cool in refrigerator. Slice into squares once it is completely cold, for best results in slicing.
So that is going to wrap this up for this exceptional dish blueberry cheesecake bites recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
