Hello, I am Marie. Today, we’re going to prepare spicy creamy shrimp & crab manicotti recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Creamy Shrimp & Crab Manicotti Recipe
Spicy Creamy Shrimp & Crab Manicotti is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spicy Creamy Shrimp & Crab Manicotti is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy creamy shrimp & crab manicotti using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Creamy Shrimp & Crab Manicotti:
- Take 1 box Manicotti cooked al dente
- Prepare 1 egg lightly beaten
- Make ready 10 oz cooked large shrimp chopped
- Prepare 10 oz lump crab meat chopped
- Make ready 1 small white onion minced
- Get 1/2 cup ricotta cheese
- Take 1/2 cup shredded mozzarella
- Get 1/4 cup mayo
- Prepare 2 tbs milk
- Take 1 tsp Cajun seasoning
- Make ready 1/2 tsp ground Habanero
- Get Sauce
- Prepare 1/4 cup butter
- Prepare 1/4 cup flour
- Take 1 tbs minced garlic
- Make ready 4 cups milk
- Take 1/2 cup grated Parmesan
- Make ready to taste Salt & Pepper
Instructions to make Spicy Creamy Shrimp & Crab Manicotti:
- Cook pasta to al dente, drain and cool
- Mix remaining ingredients in a mixing bowl until thoroughly combined.
- Stuff mixture into manicotti tubes. Place in a baking dish and chill in refrigerator for an hour.
- In a medium sauce pan, melt butter and add garlic over low/medium heat and sauté for about a minute. Add flour to make a rue. Slowly add milk while stirring constantly. increase heat to just over medium and stir occasionally until sauce thickens. Do not boil. Add grated Parmesan and stir occasionally for about 5 mins. Sauce will continue to thicken.
- Remove stuffed manicotti from refrigerator and pour 3/4 of the sauce over manicotti until mostly covered. Bake @ 350° for 25 mins or until bubbly.
- Remove from oven and let sit for 5 mins uncovered. Serve on a plate and use remaining sauce to top along with fresh parsley (optional)
So that’s going to wrap it up for this special dish spicy creamy shrimp & crab manicotti recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
