Jerk Chicken
Jerk Chicken

Hello, I’m Kate. Today, I’m gonna show you how to make jerk chicken recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jerk Chicken Recipe

Jerk Chicken is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Jerk Chicken is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jerk chicken using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jerk Chicken:

  1. Make ready 5 Chicken Thighs
  2. Get 6 Tbs Jerk Seasoning
  3. Prepare Habanero Pepper
  4. Prepare Chili Flakes
  5. Make ready Olive Oil

Instructions to make Jerk Chicken:

  1. Slice Chicken thighs diagonally. Turn and slice again as shown. Add seasoning to a bowl along with some fresh chili. Add olive oil until you have enough to dissolve the seasonings. Add chili flake if desired.
  2. Marinade for at least an hour. Preheat your oven to 400 F. Allow chicken to come to room temp 20 minutes before cooking. (If it looks like you need more marinade… mix some more seasoning and oil. You want a good coating).
  3. I baked mine for 40 minutes in a preheated cast iron grill pan. (IF YOU OWN A CHARCOAL GRILL, USE IT. YOU’LL DO THIS DISH A LOT OF JUSTICE). Temp should register above 160 F when done.
  4. I served mine alongside a fennel yogurt sauce that I made. Paired very well with it. As I said, it is extremely tasty on the grill, but if it’s 12 degrees F outside, this will work.

So that’s going to wrap it up for this special dish jerk chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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