Hello, I’m Kate. Today, I will show you a way to make japanese chicken wings recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Chicken Wings Recipe
Japanese Chicken Wings is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Japanese Chicken Wings is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have japanese chicken wings using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Japanese Chicken Wings:
- Make ready 1 lb chicken wings
- Get 1 cup all-purpose flour
- Get 1 egg
- Prepare 1 cup butter
- Make ready Sauce
- Prepare 3 tbsp soya sauce
- Take 3 tbsp water
- Prepare dash salt
- Make ready 1/2 cup white vinegar
- Get 3/4 cup sugar
Instructions to make Japanese Chicken Wings:
- Dip chicken in egg, then flour. Fry in butter till golden brown (about 10 minutes).
- Mix sauce in roaster, then add the chicken.
- Cover and Bake at 375°F for 1 hour. Uncover the last 10 minutes.
So that is going to wrap this up for this exceptional dish japanese chicken wings recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
