Hello, I am Laura. Today, we’re going to prepare redneck stuffed manicotti recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Redneck Stuffed Manicotti Recipe
Redneck Stuffed Manicotti is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Redneck Stuffed Manicotti is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have redneck stuffed manicotti using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Redneck Stuffed Manicotti:
- Get Leftover venison meatloaf
- Make ready Cooked manicotti noodles
- Make ready Butter
- Take All purpose flour
- Make ready Buttermilk
- Get Shredded Cheddar cheese
- Make ready Spinach
Steps to make Redneck Stuffed Manicotti:
- Preheat the oven to 350°F and grease a baking dish. Also, preheat a skillet on the stove to make the cheese sauce.
- Get butter, flour, butter milk, shredded cheese, and spinach ready to go next to the skillet. Stuff the manicotti noodles with meat loaf and place them in a greased baking dish.
- When the skillet gets hot, sizzle some butter and wisk in some all purpose flour. Try not to let it clump, adding as much butter as necessary. After about two minutes, add in some buttermilk and shredded cheddar. Bring the sauce to the consistency desired, adding in cooking water from the manicotti noodles if it needs to be thinned out.
- Stir in spinach, and pour cheese sauce over manicotti in baking dish. Bake until bubbly and a crust forms around the edge of the baking dish.
So that’s going to wrap it up for this exceptional dish redneck stuffed manicotti recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
