Hello, I am Marie. Today, we’re going to make mini spinach pies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Spinach Pies Recipe
Mini Spinach Pies is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mini Spinach Pies is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have mini spinach pies using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Spinach Pies:
- Take 2 Pillsberry Uncut Croissant rolls
- Take 1 lb Italian sausage
- Make ready 4 eggs
- Take 10 oz frozen chopped spinach, thawed and drained
- Make ready 8 oz mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
- Prepare 1/2 cup 2% milk
- Take 1 cup 4% cottage cheese
- Prepare 1/2 tsp salt
- Get 1/4 tsp pepper
- Prepare 1/3 tsp garlic powder
Instructions to make Mini Spinach Pies:
- Cook and break apart sausage to a cble. Drain grease and set aside over a paper towel.
- In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
- Layout croissant dough and cut into 48 squares *Pro-Tip 2 4x6 * Grease pan and stretch out the dough a little and place it into each cup. Fill all the cups and fill with mixture.
- Bake 350 degrees for 18 minutes or until golden brown.
So that is going to wrap it up for this special dish mini spinach pies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
