Tzatziki Sauce
Tzatziki Sauce

Hi, I am Laura. Today, I will show you a way to make tzatziki sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Tzatziki Sauce Recipe

Tzatziki Sauce is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tzatziki Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tzatziki sauce using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tzatziki Sauce:

  1. Take 1/2 English cucumber, peeled
  2. Get 16 oz cold plain greek yogurt
  3. Get 4 clove garlic, pressed
  4. Take 1/3 cup chopped fresh dill
  5. Get 1 1/2 tbsp lemon juice, fresh squeezed
  6. Take 1/2 tsp salt (or to taste)
  7. Prepare 1/8 tsp ground black pepper (or to taste)

Instructions to make Tzatziki Sauce:

  1. The Cucumber should be peeled, finely diced and strained of it’s juices. I squeezed it really tight by the fistful. You can use a cheese cloth if you wish. Getting rid of excess juice is important so that you tzatziki sauce isn’t watery the next day.
  2. Combine the strained and chopped cucumber with 2 cups plain greek yogurt, 1½ Tbsp lemon juice, 4 pressed garlic cloves, ⅓ cup chopped dill, ½ tsp salt (add more to taste) and ⅛ tsp black pepper.
  3. Mix everything together and add more salt to taste if needed. It’s best to refrigerate for about 1 hour before serving to let the flavors meld. It tastes even better when refrigerated overnight!

So that’s going to wrap it up for this exceptional dish tzatziki sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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