Hi, I am Laura. Today, I’m gonna show you how to prepare chicken salami burger instant recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken salami burger instant Recipe
Chicken salami burger instant is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken salami burger instant is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chicken salami burger instant using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken salami burger instant:
- Take 4 chicken salami(you can add more)
- Get 2 tsp mayonnaise
- Make ready 1 tsp mustard paste
- Prepare 1 tbsp tomato ketchup
- Make ready 1 bunch salad leaves
- Get as needed French fries
- Make ready 2 cheese slices
- Take 1/2 cup olive
- Take 2 potato buns
Instructions to make Chicken salami burger instant:
- First take all 3 sauces into a bowl and mix well.now just heat a little oil and just fry the salami to make a bit crisp at the edges as it gives a nice crunch.
- Now apply sauce to both the buns,place 1 cheese slice and some salad leaves on each bun.
- Now place some chicken salami pieces and some french fries on each side of bun.now join both buns with a toothpick insert with olive,cheese and salad
- Now cut burger into half and serve in a decorated tray with sauces,olive,salad and some French fries.
So that’s going to wrap it up with this distinctive dish chicken salami burger instant recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
