Tzatziki Sauce
Tzatziki Sauce

Hi, I’m Clara. Today, I will show you a way to prepare tzatziki sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Tzatziki Sauce Recipe

Tzatziki Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Tzatziki Sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook tzatziki sauce using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tzatziki Sauce:

  1. Get 1/2 cup sour cream
  2. Take 1/2 cup Greek yogurt
  3. Make ready 1/2 lemon juiced
  4. Take 1/4 tsp salt (or to taste at the end)
  5. Take 1/2 tsp freshly chopped dill (if using dried dill use half the amount)
  6. Prepare 1/2 cup julienned cucumbers cut into half inch pieces lengthwise
  7. Get 1 garlic clove finely minced or grated on a rasp

Instructions to make Tzatziki Sauce:

  1. Mix all ingredients in a bowl with a spoon until smooth and creamy.
  2. Add more lemon and salt if desired. Sometimes I add a splash of white vinegar to kick up the zip.
  3. I know traditional tzatziki is made with nothing but greek yogurt, however i enjoy mixing the 2, bc greek yogurt can be strong if you’re not use it. Feel free to only use greek yogurt.
  4. Serve with grilled kabobs, or check out my kefta kabobs recipe and use as a condiment!!!
  5. Also serve with pita chips if desired.

So that’s going to wrap this up with this distinctive dish tzatziki sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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