Hello, I am Kate. Today, we’re going to make cheesecake fat bombs recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesecake Fat Bombs Recipe
Cheesecake Fat Bombs is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cheesecake Fat Bombs is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook cheesecake fat bombs using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheesecake Fat Bombs:
- Take 175 g Natural Cream Cheese
- Take 90 g Butter
- Take 90 g Coconut oil
- Make ready Sweetener (Stevia, sugar etc.)
- Prepare Toppings (Dark chocolate, coconut flakes, chia seeds)
Instructions to make Cheesecake Fat Bombs:
- Melt the butter
- Mix the butter, coconut oil and cream cheese.
- Make little balls on a plate of your choice
- Add toppings
- Freeze. If frozen longer than 30 minutes, let them thaw for 5 minutes before enjoying.
So that is going to wrap it up for this exceptional dish cheesecake fat bombs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
