Hello, I am Elise. Today, I’m gonna show you how to prepare arroz con habichuelas recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Arroz con habichuelas Recipe
Arroz con habichuelas is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Arroz con habichuelas is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook arroz con habichuelas using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Arroz con habichuelas:
- Prepare 2 clove garlic
- Make ready 1 small onion, chopped
- Make ready 2 slice ham (or )
- Prepare 2 cup jasmine rice
- Take 2 tbsp knorr suiza caldo de pollo (or chicken bouillon)
- Get 2 tbsp recaito (cilantro cooking base)
- Make ready pinch dried parsley
- Prepare 1 envelope sazon goya culantro y achiote
- Get 1 can habichuela (pink beans, red beans)
- Prepare 1 tbsp olive oil
- Take 2 tbsp tomato sauce
- Make ready 2 cup water
Instructions to make Arroz con habichuelas:
- saute onion garlic and ham and a little bit of olive oil. Pull out of pan set aside
- add more olive oil and fry the rice until golden brown. add the sauteed onion, ham, and garlic.
- Pour 2 cups of water, tomato sauce, chicken bullion, and remaining ingredients and stir until incorporated
- Once everything is stirred together heat to boiling and then turn down to simmer for 15 minutes
So that’s going to wrap this up for this special dish arroz con habichuelas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!