Mini lemon cheesecake:
Mini lemon cheesecake:

Hi, I’m Laura. Today, I’m gonna show you how to make mini lemon cheesecake: recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mini lemon cheesecake: Recipe

Mini lemon cheesecake: is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mini lemon cheesecake: is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mini lemon cheesecake: using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mini lemon cheesecake::

  1. Get 🌻For The Biscuits base :
  2. Get 150 g digestive biscuits
  3. Get 60-70 g. melted butter
  4. Prepare Silicon cupcake mould or disposable cupcake or you can use round cake tin
  5. Take 🌻For the Cheesecake:
  6. Take 2 tubs (200 g) Cream Cheese or Philadelphia cheese
  7. Make ready 50 g icing sugar
  8. Get 2 lemons juice + zest
  9. Take Splash double cream (if your cheesecake seems runny, add more of this and stir it to incorporated well

Steps to make Mini lemon cheesecake::

  1. Mix all of the cheesecake ingredients together (the cream cheese, lemon, icing sugar and double cream) make sure lemon juice & zest is well mixed.
  2. Heat up your butter until it is melted (you can use microwave or stove) - crush your biscuits into tiny pieces in chopper and put them in a bowl and mix in your melted butter.
  3. Press your biscuit base into moulds (you can use cake cases or cupcake mould. - Pile your cheesecake mix on top of the biscuit base in each mould, smoothing down the mixture on top and then leave in the fridge until serving (leave in the fridge for a minimum of half an hour, as the cheesecake is much better when served cool). When they are ready to serve, simply pop them out of the moulds. - Enjoy ! ❤️

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