Indonesian Chicken Meatball with hidden carrot
Indonesian Chicken Meatball with hidden carrot

Hi, I’m Elise. Today, I will show you a way to make indonesian chicken meatball with hidden carrot recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Indonesian Chicken Meatball with hidden carrot Recipe

Indonesian Chicken Meatball with hidden carrot is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Indonesian Chicken Meatball with hidden carrot is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have indonesian chicken meatball with hidden carrot using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Chicken Meatball with hidden carrot:

  1. Make ready 600 grams ground boneless skinless chicken breast
  2. Take 4 cloves garlic, minced
  3. Make ready 60 grams tapioca flour
  4. Prepare 1 tablespoon salt
  5. Get 1/2 teaspoon sugar
  6. Take 100 gram crushed ice
  7. Prepare 1/2 teaspoon white/black pepper
  8. Make ready 1 egg white
  9. Make ready 1 carrot, shredded

Steps to make Indonesian Chicken Meatball with hidden carrot:

  1. In a food processor, pulse together ground chicken with minced garlic, tapioca flour, salt, sugar, pepper and crushed ice until smooth.
  2. Transfer the chicken mixture in a big bowl. Add the shredded carrot, mix well.
  3. Boil water in a pot. Turn off the heat after the water is boiling. Form the chicken mixture into balls using the two-spoon-drop-cookie method, and drop into simmering water.
  4. Turn the heat back on and cook until the meatballs float and are cooked through. Serve with the broth. You can add noodles and vegetables such as bok choy.
  5. To make the broth, heat chicken stock, add minced garlic, chopped celery, salt and pepper. Bring to boil. Taste it. Put some sliced green onion. Add the meatball into the soup.

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