Hello, I am Marie. Today, I’m gonna show you how to make cherry cheesecake phyllo roll recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cherry Cheesecake Phyllo Roll Recipe
Cherry Cheesecake Phyllo Roll is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Cherry Cheesecake Phyllo Roll is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook cherry cheesecake phyllo roll using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cherry Cheesecake Phyllo Roll:
- Take 1 package cream cheese
- Prepare Powdered sugar
- Make ready Instant Vanilla pudding mix
- Get 1 can cherry pie filling
- Prepare Phyllo dough (3 sheets per roll)
- Get 1 stick butter, melted
Instructions to make Cherry Cheesecake Phyllo Roll:
- Thaw phyllo dough. Once thawed, roll out and cover with plastic wrap and damp cloth.
- Filling: mix softened cream cheese, 1/4 pudding mix, and 1/2 cup powdered sugar in mixing bowl.
- Put oil in small sauce pot and heat on med-low. Make sure there is enough oil to “deep fry” roll.
- Lay out one sheet and generously brush it with butter. Apply another sheet of phyllo dough on top of buttered layer. Repeat process until you have 3 stacked layers.
- Cut sheets into 3 long strips.
- Add 1 tbsp cheesecake and top with 1 tsp cherry pie filling.
- Roll dough using “cigar” method. Butter the seam.
- Lightly drop roll in oil pan for 3-5 minutes turning frequently. Once golden brown take out if oil and sift powdered sugar over top. Done!
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