Hello, I am Kate. Today, we’re going to make hamburger gravy recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hamburger Gravy Recipe
Hamburger Gravy is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Hamburger Gravy is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hamburger gravy using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Gravy:
- Take Beef
- Prepare 1 lb ground beef
- Take 1 can peas (do not drain)
- Take 1/4 cup onion (chopped)
- Get 1-2 cloves garlic (chopped)
- Prepare 1 packet brown gravy mix (I usually use McCormick’s)
- Get 1/4 tsp salt
- Prepare 1/8 tsp pepper
- Prepare 1/4 tsp onion powder
- Take 1/4 tsp garlic powder
- Make ready Potatoes
- Prepare 6-8 large white or gold potatoes
- Make ready 1/2-1 stick butter
- Make ready 1/3 cup sour cream
- Take 1/2 cup milk
- Take to taste Salt and pepper
Instructions to make Hamburger Gravy:
- Peel and chop potatoes into small equal sized pieces. Add to salted water and boil (covered) until a white rim appears around the edge of the pot and potatoes are soft. (About 30 minutes).
- While potatoes are boiling… brown beef and then drain fat.
- Add spices and stir (salt, pepper, onion powder and garlic powder).
- Add chopped onion and garlic and cook until soft. (3 minutes or so)
- Mix gravy packet with 1 cup of cold water and add into beef.
- Simmer (uncovered) until gravy thickens.
- Add peas (undrained) and continue to simmer (uncovered) on low for 5-10 minutes allowing the gravy to thicken and the dish to get hot.
- While that simmers… drain potatoes. Quickly add butter, sour cream and milk. Beat on low for a few seconds just to mix. Add additional milk or sour cream (if needed) and beat on high until mixed. Do not over beat! I continue to add small amounts of butter, sour cream or milk until the potatoes are to my liking. I add in salt and pepper at the end and give it one more quick mix with the mixer.
- Pour gravy over mashed potatoes and enjoy!
So that’s going to wrap this up with this distinctive dish hamburger gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
