Hello, I am Kate. Today, we’re going to make air-fry potatoes and chicken pea recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Air-fry potatoes and chicken pea Recipe
Air-fry potatoes and chicken pea is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Air-fry potatoes and chicken pea is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have air-fry potatoes and chicken pea using 1 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Air-fry potatoes and chicken pea:
- Take 5 small potatoes; a cup of chicken peas; a teaspoon oil
Instructions to make Air-fry potatoes and chicken pea:
- Boil potatoes in a pot with lid on. When boiling, turn off the fire.(or steam in the instant pot with 0 minute pressure.) you can use can chicken peas or dried chicken peas. If you use dried chicken peas, soak for at least 30 minutes. Boil chicken peas in 2 cups of water. Turn small fire when boiling. Cook until chicken peas tender. (or steam in the instant pot with 3 minute pressure)
- Slice potatoes around 1 cm. Spread potatoes and chicken peas in the air fryer. Mix with oil (or use Pam)375 degree 20 minutes. Turn around halfway.
So that is going to wrap this up with this exceptional dish air-fry potatoes and chicken pea recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
