Hello, I am Jane. Today, I’m gonna show you how to make vanilla sponge cake with white chocolate ganache recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla sponge cake with white chocolate ganache Recipe
Vanilla sponge cake with white chocolate ganache is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Vanilla sponge cake with white chocolate ganache is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vanilla sponge cake with white chocolate ganache using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla sponge cake with white chocolate ganache:
- Take 1 &1/2 cup maida
- Get 3/4 cup sugar
- Get 1/4 cup oil
- Take 2 egg
- Make ready 1 cup milk
- Prepare 1 tbsp baking powder
- Prepare 1/2 tbsp baking soda
- Prepare 1 tbsp vanilla essence
- Get pinch salt
- Take Frosting
- Prepare 1 cup white chocolate
- Make ready 1/2 cup amul fresh cream
Instructions to make Vanilla sponge cake with white chocolate ganache:
- First preheat the cooker on low flame and place in vayar Stand, and cover the lid (without pressure).
- Now take a mixing bowl add in maida, baking powder, and baking soda. mix well.
- Take a second bowl add in egg,vanilla essence sugar, salt and oil beat on medium speed, and add milk and beat for a few minutes,now mixture is light and fluffy,
- Now add dry ingredients and beat on low speed, and cake batter is ready, now transfer the batter in greased cake tin,
- And cake tin place in preheat cooker and bake for 25 to 30 minutes,
- After 30 mints cake is done, cheak the toothpick, and cake cool down for 1 to 2 hour.
- Making a frosting take a bowl and place in white chocolate, and cream and heat the double boiler proses, and white chocolate ghanash is ready, cool down room temperature,
- Now take a cake and cut the cake in two part and pour the ghanash and cover the cake with ghanash and ready to serve.
So that is going to wrap this up with this distinctive dish vanilla sponge cake with white chocolate ganache recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
