Hello, I am Jane. Today, I will show you a way to make crockpot taco soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crockpot taco soup Recipe
Crockpot taco soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Crockpot taco soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot taco soup using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot taco soup:
- Prepare 2 tbsp olive oil
- Prepare 1 onion
- Prepare 6 mushrooms
- Make ready 2 lean chicken breasts
- Make ready 1 can diced tomatoes (large)
- Prepare 1 can tomato soup
- Prepare 1 can red kidney beans
- Prepare 1 can white corn
- Make ready 1 can refried beans (no fat)
- Get 1 packages lipton ranch mix
- Prepare 1 tsp chili powder
- Make ready 2 tbsp salsa
- Prepare 1 tsp oregano
- Prepare 1/2 tsp ground cloves
- Take 1 tsp basil
- Make ready 4 cup water
- Make ready 1 box taco shells
- Take 1/4 cup shredded cheese
Steps to make Crockpot taco soup:
- Dice the onions and mushrooms. Sautee in olive oil.
- Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
- Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
- Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
- Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
- Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
- Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
- Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a scoop.
- Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).
So that is going to wrap this up with this distinctive dish crockpot taco soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
