Stuffed Green Peppers
Stuffed Green Peppers

Hi, I am Clara. Today, I’m gonna show you how to make stuffed green peppers recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Stuffed Green Peppers Recipe

Stuffed Green Peppers is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Stuffed Green Peppers is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook stuffed green peppers using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Green Peppers:

  1. Prepare 1 lb ground mild Italian sausage
  2. Take I/2 cup uncooked white rice
  3. Get 1/2 yellow onion diced
  4. Take 4 green peppers
  5. Prepare 1 can tomato sauce
  6. Get 1 jar pizza sauce (10 oz)
  7. Prepare 3 garlic cloves minced
  8. Get 1 tbs Worcestershire sauce
  9. Take to taste Salt and pepper
  10. Take 4 slices provolone cheese

Instructions to make Stuffed Green Peppers:

  1. Cook the rice in a rice cooker. 1/2 cup water aprox 20 mins rinse rice well before cooking.
  2. While rice is cooking brown in an oven safe saucepan add onion, garlic and Worcestershire sauce. Once mostly browned add tomato sauce and simmer until rice is cooked.
  3. Once rice is cooked turn off burner to the meat mixture and add rice.
  4. Strain the meat/rice mixture reserving the drippings in the pan
  5. Cut the tops off the peppers off, remove all seeds and membranes then stand the 4 peppers up in the pan and fill with meat and rice mixture packing firmly. If there is any leftover sauce or mixture add it to the bottom of the pan.
  6. Pour pizza sauce over peppers covering them. Add broth to the base of the pan stirring to incorporate
  7. Cook at 350 for an hour if you still want some crunch to the pepper and an hour and a half if you want your pepper soft basting regularly top with a slice of cheese at serving.

So that’s going to wrap it up with this special dish stuffed green peppers recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

Tags: Stuffed Green Peppers Recipe