Hi, I’m Laura. Today, I’m gonna show you how to make paprika baked chicken wings recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paprika Baked Chicken Wings Recipe
Paprika Baked Chicken Wings is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Paprika Baked Chicken Wings is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook paprika baked chicken wings using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Paprika Baked Chicken Wings:
- Prepare wings
- Prepare 4 lb Chicken wings
- Prepare marinade
- Take 3 tsp paprika (smoky, sweet, what have you)
- Take 4 tbsp vegetable oil (higher heat type, olive, peanut, canola)
- Get 1 tbsp garlic powder
- Take salt (I used 1/2 tsp)
- Prepare ground black pepper (I used 1/2 tsp)
- Make ready hot sauce (optional)
Steps to make Paprika Baked Chicken Wings:
- Preheat oven to 375 F, I find hotter had a tendency to burn dried chili spices.
- Use foil and or oil a baking sheet large enough to hold all the wings
- Mix all ingredients (except wings) in a bowl large enough to hold and mix all the wings
- Add wings to bowl. Mix very well (I just use both hands), even out any clumps of the spices on the wings.
- Spread wings out on baking sheet
- It’s better to put the thick skin side up so it is crispy.
- Bake for 1 hour, but adjust for the size of your wings. Mine were large, but not huge.
- Remove and serve
So that’s going to wrap this up with this distinctive dish paprika baked chicken wings recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
