Hi, I’m Laura. Today, I will show you a way to prepare chinese chicken and rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese chicken and rice Recipe
Chinese chicken and rice is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chinese chicken and rice is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chinese chicken and rice using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese chicken and rice:
- Get Chicken Marinade
- Take Chicken breast diced
- Prepare 1 Egg white
- Make ready Salt
- Get 1 tbsp flour
- Take Sauce
- Prepare 8-10 tbsp ketchup
- Prepare 5-6 tbsp sugar
- Prepare Salt
- Prepare 3-4 tbsp vinegar
- Make ready 1/3 cup water mixed with flour
- Take 1 onion sliced in 4
- Prepare Green pepper cut
- Prepare Yellow pepper cut
- Take Carrot thinly round sliced
Instructions to make Chinese chicken and rice:
- Mix the chicken marinade recipes together first and leave to settle while making the rest of the recipe
- Lightly saute the vegetables in oil for a few minutes
- Mix the ketchup sauce ingredients and cook boil until a bit thick in texture
- Add the vegetables to the sauce and cook for a little bit
- Deep fry the chicken in oil until cooked for a few minutes
- Add the chicken to the sauce and cook for just a short time till its covered with sauce but the crunchiness shouldnt disappear
- Serve with rice
So that is going to wrap this up with this special dish chinese chicken and rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
