Hi, I’m Clara. Today, I will show you a way to make southern hamburger chunks with onion gravy recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Southern Hamburger Chunks with Onion Gravy Recipe
Southern Hamburger Chunks with Onion Gravy is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Southern Hamburger Chunks with Onion Gravy is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook southern hamburger chunks with onion gravy using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Southern Hamburger Chunks with Onion Gravy:
- Prepare 1 lb ground beef
- Get 1 Tablespoon extra-virgin olive oil
- Take 1 teaspoon Worcestershire sauce
- Prepare 1 teaspoon garlic powder
- Make ready 1 teaspoon onion powder
- Get 1/2 teaspoon black pepper
- Prepare 1/4-1/2 teaspoon salt
- Get 1 small sweet onion diced into thin strips
- Take 3 Tablespoons butter (optional)
- Take 1 packet brown gravy mix
- Prepare 1 cup water
- Prepare parsley (for garnish)
Instructions to make Southern Hamburger Chunks with Onion Gravy:
- Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl.
- Use your hands to combine the spices with the beef.
- Shape the mixture into 3 patties.
- Heat a large stainless steel skillet over medium-high heat.
- Sear the burgers on both sides to create a nice crust on the burgers. (Note: My patties broke apart, so I broke them into big chunks)
- Remove burgers from skillet and place on a plate. Set aside.
- Leave 3 Tablespoons of fat in the skillet or add 3 tablespoons of butter if you prefer not to use beef fat.
- Add onions and saute until tender and golden.
- Slowly pour in water, then the gravy packet, and stir.
- Bring to a simmer and then add hamburgers back to the skillet.
- Simmer until gravy has thickened and hamburgers are cooked through.
- If needed, season with salt and black pepper.
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