Hello, I am Laura. Today, I’m gonna show you how to prepare chicken, spinach & salsa medley recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken, Spinach & Salsa Medley Recipe
Chicken, Spinach & Salsa Medley is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken, Spinach & Salsa Medley is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken, spinach & salsa medley using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken, Spinach & Salsa Medley:
- Make ready 2 chicken breasts, boneless/skinless
- Get 2 clove garlic, minced
- Get 1 small white onion, diced
- Take 1 red pepper, diced
- Prepare 2 large handfuls baby spinach
- Take 1/2 cup salsa (pick your favourite!)
- Make ready 1 cup chicken broth
- Make ready 1 can sweet corn
- Make ready 1 can peas
- Make ready 1/2 tsp chilli powder
- Get 1/4 tsp cayenne pepper
- Prepare 1 sea salt & black pepper
- Take 1 rice (I prefer basmati or jasmine)
Steps to make Chicken, Spinach & Salsa Medley:
- Cook the chicken breasts, seasoned with spices of your choice (I love Montréal Steak Spice). Even better and faster, use leftover cooked chicken if you have any (leftover BBQ chicken is my favourite choice!). Once cooked, tear the chicken into shreds and set aside.
- Sauté the garlic and onions in extra virgin olive oil or coconut butter, until the onion is translucent. Add the red pepper and sauté a few more minutes. Don’t forget to have your rice cooking by now!
- Add the chicken broth, salsa, chilli pepper, cayenne pepper, and sea salt & black pepper. Simmer on medium to medium low for about 5 minutes, then add the chicken and simmer for another 5 minutes or so.
- Add the corn and peas (use either the full can of each, or an amount to your liking). Then add the baby spinach and simmer on medium low until the spinach is wilted.
- Serve over your favourite rice.
- Note: for a vegan alternative, use vegetable broth instead of chicken broth, and substitute the chicken for chick peas, or even tofu! Make sure the salsa is vegan friendly as well :)
So that is going to wrap it up with this distinctive dish chicken, spinach & salsa medley recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
