Hello, I’m Jane. Today, I’m gonna show you how to make cucumber-yogurt tzatziki recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cucumber-Yogurt Tzatziki Recipe
Cucumber-Yogurt Tzatziki is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Cucumber-Yogurt Tzatziki is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have cucumber-yogurt tzatziki using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cucumber-Yogurt Tzatziki:
- Get 120 ml plain yogurt, strained if possible
- Prepare 1 small cucumber or 1/2 large
- Take 1 small clove garlic
- Prepare 2 tsp lemon juice
- Make ready 1/2 tsp Salt
- Get to taste Pepper
- Make ready Olive oil to drizzle over
- Get to taste Cayenne pepper, cilantro, mint (optional)
Instructions to make Cucumber-Yogurt Tzatziki:
- Remove seeds (if any) from cucumber and chop finely. Squeeze lemon for juice.
- Mince garlic as finely as possible.
- In a bowl, mix cucumber, garlic, yogurt, lemon juice and salt. Adjust lemon, salt, etc. to your liking if needed. You can use right away, but if you let it sit in the refrigerator for a couple hours, it will be more flavorful.
- When ready to serve, sprinkle over just a bit of black pepper, cayenne pepper, fresh cilantro etc. if you like. Drizzle over some olive oil and it’s ready to go!
- Goes awesome with falafel, grilled veggies, and all kinds of meat!
So that is going to wrap it up with this distinctive dish cucumber-yogurt tzatziki recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
