Blooming Flowers Strawberry Steamed Buns
Blooming Flowers Strawberry Steamed Buns

Hi, I’m Clara. Today, I’m gonna show you how to prepare blooming flowers strawberry steamed buns recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Blooming Flowers Strawberry Steamed Buns Recipe

Blooming Flowers Strawberry Steamed Buns is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Blooming Flowers Strawberry Steamed Buns is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have blooming flowers strawberry steamed buns using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Blooming Flowers Strawberry Steamed Buns:

  1. Prepare 1 Egg yolk
  2. Get 2 tsp Vegetable oil
  3. Take 3 tbsp Milk
  4. Make ready 50 grams Sugar
  5. Prepare 3 tbsp Strawberry sauce
  6. Take You can substitute the sauce with strawberry jam.
  7. Get 120 grams ★ Cake flour
  8. Make ready 1 tsp ★ Baking powder
  9. Take 1 tbsp Cranberries (optional)

Instructions to make Blooming Flowers Strawberry Steamed Buns:

  1. Sift all the ★ ingredients together. Wrap the lid with a kitchen towel, and start boiling water in the steamer. Cut up the cranberries into small pieces.
  2. In a bowl whisk the egg yolk, and add the vegetable oil, milk, sugar and strawberry sauce, in that order, and mix each time you add an ingredient.
  3. Add the sifted dry ingredients to the bowl. Add the cranberries and fold into the batter with a spatula. The batter should be somewhat sticky and thick.
  4. Place cupcake linings into silicone muffin molds and spoon in the batter 70% full. Align the molds in the steamer and steam for 12 minutes over high heat, and the buns are done.
  5. If you’re not going to eat the buns right away, place them in a plastic bag while they are still slightly warm. This is to prevent them from hardening.

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