Hello, I am Jane. Today, I will show you a way to make one tray roast whole chicken, potatoes and veg recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
One tray roast whole chicken, potatoes and veg Recipe
One tray roast whole chicken, potatoes and veg is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. One tray roast whole chicken, potatoes and veg is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have one tray roast whole chicken, potatoes and veg using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make One tray roast whole chicken, potatoes and veg:
- Make ready 1 whole roasting chicken, about 1.5 to 2 kg
- Prepare 1 tbsp kosher salt
- Make ready 6 medium waxy potatoes, peeled and cut into quarters
- Prepare 1 tsp smoky paprika
- Prepare 1 tsp garlic powder
- Make ready 2 tsp Italian seasoning
- Take 1/2 tsp ground black pepper
- Take 2 medium carrots, peeled and roughly chopped
- Get 2 celery sticks, roughly chopped
- Make ready 1 parsnip, peeled and roughly chopped
- Get 1 large onion, roughly chopped
- Get 6 garlic cloves, unpeeled
- Take 1/2 lemon
- Get 2 tbsp unsalted butter
Instructions to make One tray roast whole chicken, potatoes and veg:
- The night before, pat the chicken dry with some paper towel and sprinkle it all over (including the inside) with the salt. Leave uncovered in the fridge.
- Preheat your oven to 375 F.
- In a roasting tray, toss the potatoes with a good pinch of salt, several grinds of freshly cracked black pepper, and a good glug of extra virgin olive oil. Roast in the oven for one hour, checking occasionally to make sure the potatoes dont stick and burn.
- When the potatoes reach the 30 minute mark, pull the chicken out of the fridge. In a small bowl, mix the paprika, garlic powder, half of the Italian seasoning, and black pepper with about 2 tbsp olive oil. Massage the wet rub all over the chicken.
- In a bowl, toss the carrots, celery, parsnip, onion and garlic cloves with a good glug of olive oil, a good pinch of salt, several grinds of black pepper, and the remaining Italian seasoning.
- After the potatoes have been roasting for an hour, pull the tray from the oven. Add the veg and toss to mix everything together. Truss the chicken and insert the 1/2 lemon into the cavity. Lay the bird on top of the potatoes and veg, and roast uncovered for about 1 1/2 hours or until the thickest part of the chicken reads 165 F on a thermometer.
- Remove the chicken to a platter and tent it loosely with foil. Toss the potatoes and veg in the tray, add the butter, and put it back in the oven for 20 to 30 minutes while the chicken rests.
So that is going to wrap this up with this special dish one tray roast whole chicken, potatoes and veg recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
