Hello, I am Elise. Today, I will show you a way to prepare watermelon cupcakes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Watermelon Cupcakes Recipe
Watermelon Cupcakes is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Watermelon Cupcakes is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have watermelon cupcakes using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Watermelon Cupcakes:
- Take 2 cups maida
- Get 1 1/2 cups sugar powder
- Make ready 1 tsp baking powder
- Get 1/4 tsp baking soda
- Prepare 1 cup buttermilk
- Prepare 1/2 cup oil
- Get 1/2 tsp Vanilla extract
- Prepare 3-4 drops edible pink food colour
- Get 1 cup choco chips
- Take For frosting:
- Get 1 packet cream cheese softened
- Take 1/2 cup butter
- Make ready 2 tsp lemon juice
- Take 5 cups icing sugar
- Prepare 2-3 drops edible green food colour
Steps to make Watermelon Cupcakes:
- For frosting :Beat cream cheese, butter, lemon juice until smooth and fluffy. Add icing sugar, green food coloring Beat until creamy. transfer in a piping bag & chill in refrigreator for 15-20 mints.
- For Cucpcakes : in a mixing bowl sift togetherflour, baking powder & baking soda. in another mixing bowl whisk sugar, oil, vanilla extract, buttermilk & pink food coloring drops. add the sifted flour mixture. mix until everything is combined perfectly into a smooth paste and finally add the chocolate chips. mix well. preheat oven to 200c.
- Grease a cupcake tray & drop spoonful of batter into each of the greased cupcake moulds. bake for 15-20 mints or until toothpick inserted in the center comes out clean. Let it cool in the pan for 5-10 minutes, then transfer to a wire rack to cool completely.
- Frost the cupcakes with lemon cream cheese frosting.sprinkle sum chocolate chips & serve.
So that’s going to wrap it up for this distinctive dish watermelon cupcakes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
