Hi, I’m Kate. Today, I will show you a way to prepare pineapple thai rice with jumbo shrimp and chicken recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Thai Rice with Jumbo Shrimp and Chicken Recipe
Pineapple Thai Rice with Jumbo Shrimp and Chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pineapple Thai Rice with Jumbo Shrimp and Chicken is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pineapple thai rice with jumbo shrimp and chicken using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
- Take 2 tbsp cooking oil
- Take 30 grams butter
- Make ready 3 shallots (minced)
- Get 3 garlic cloves minced
- Make ready 100 grams boneless chicken breast cut in bite size pieces (marinated)
- Get 6 Jumbo Shrimp or prawns (peeled)
- Make ready 350 grams cooked basmati or jasmine rice
- Get 1 whole pineapple (100 grams aprox of its flesh)
- Make ready 2 tbsp roasted cashew nuts
- Prepare 2 tbsp dried raisins (I prefer golden)
- Make ready 1 cilantro for garnish
- Get Marinate sauce for chicken
- Get 1 tsp turmeric powder
- Prepare 1 tbsp pineapple juice
- Make ready 1 tbsp fish sauce
- Take 1 tbsp chicken seasoning powder
Steps to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
- Marinate cut chicken with sauce and leave standing 30 minutes
- Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away)
- Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink.
- Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix.
- Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro.
So that’s going to wrap it up for this distinctive dish pineapple thai rice with jumbo shrimp and chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
