Hi, I am Marie. Today, I’m gonna show you how to make tzatziki recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tzatziki Recipe
Tzatziki is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Tzatziki is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook tzatziki using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tzatziki:
- Get 300 ml Greek yoghurt
- Prepare 1/4 cucumber
- Prepare 1/3 bunch mint
- Make ready 1 tsp dill
- Prepare 1 tbsp lemon juice
- Prepare 1 clove garlic
- Make ready pinch salt
Instructions to make Tzatziki:
- Add the yoghurt to a bowl. Chop the cucumber into small cubes, about 1/8 inch each. Finely chop the mint and add both to the yoghurt.
- Smash the peeled clove of garlic with the flat of a knife and put this in, too.
- Finally, add the dill, lemon juice and salt, stir, then put in the fridge for at least 40 minutes. All the flavours will seep into the yoghurt, so honestly, this part, where you do nothing, is the most important bit.
- Once it’s done, remove the garlic clove, as it’s an unpleasant surprise otherwise, and smear liberally over meat and bread to hide a multitude of culinary sins. Or just dip carrots in it, and eat it that way.
So that is going to wrap this up with this exceptional dish tzatziki recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
