Hi, I’m Clara. Today, I will show you a way to prepare indonesian chicken satay recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indonesian Chicken satay Recipe
Indonesian Chicken satay is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Indonesian Chicken satay is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indonesian chicken satay using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Indonesian Chicken satay:
- Get Bamboo skewer
- Take 500 gram chicken thights
- Make ready Marinated
- Prepare 500 g chicken thighs , boneless skinless, cut into 2cm pieces
- Get 2 tbsp ground ginger
- Get 2 clove garlic
- Make ready 1 tbsp turmeric powder
- Take 1 tsp galanggal powder
- Take 1 tsp lemongrass,cut white soft stem,chop finely
- Prepare 1 tbsp sweet soy(sweet ketchup)
- Prepare 1 tbsp ground coriander
- Get 1 tsp nutmeg
- Make ready 1/2 tsp white pepper
- Prepare 1 tsp salt
Steps to make Indonesian Chicken satay:
- If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water. - - INDONESIAN chicken satay - - Mix together the chicken and Marinade with all spices ingredients, then set aside for at least 15 minutes, or overnight at fridge. - - Thread onto skewers - I do 4 to 5 pieces each. - - Heat 1.5 tbsp oil in a large non-stick pan over medium high heat. - - Cook skewers in batches for 3.5 minutes on each side until golden /cooked
- Serve with peanut sauce or soy on the side for dipping. Add a side of Yellow rice or Indo Fried rice to complete the meal❤Enjoy
So that’s going to wrap it up with this distinctive dish indonesian chicken satay recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
