Vanilla cupcakes
Vanilla cupcakes

Hi, I’m Marie. Today, I will show you a way to make vanilla cupcakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vanilla cupcakes Recipe

Vanilla cupcakes is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vanilla cupcakes is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have vanilla cupcakes using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vanilla cupcakes:

  1. Make ready 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder
  2. Take 1/4 teaspoon fine salt 2 large eggs, at room temperature
  3. Get 2/3 cup sugar 1 1/2 sticks (12 tablespoons) unsalted butter, me
  4. Make ready 2 teaspoons pure vanilla extract 1/2 cup milk
  5. Make ready Your favorite frosting for topping

Steps to make Vanilla cupcakes:

  1. Preheat the oven to 350 degrees F and position a rack in the middle of the oven. Line one 12-cup standard muffin tin or two 24-cup mini-muffin tins with cupcake liners. - Whisk the flour, baking powder and salt together in a medium bowl.
  2. In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2 minutes. While beating, gradually pour in the melted butter and then the vanilla.
  3. While mixing slowly, add half of the flour mixture. Then add all the milk, followed by the remaining flour mixture; take care not to overmix the batter. Divide the batter evenly in the prepared muffin tin.
  4. Bake until a cake tester inserted into the center of the cupcakes comes out clean, rotating the tin about halfway through baking time, 18 to 20 minutes for standard cupcakes or 10 to 12 minutes for minis. Cool the cupcakes in the tin on a rack for 10 minutes, then remove from the tin and cool on the rack completely. Frost and decorate as desired.

So that is going to wrap it up for this distinctive dish vanilla cupcakes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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